This easy zucchini and potato muffin recipe will delight you!

Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or use liners.
2. Grate & drain zucchini and potato. Squeeze out excess moisture using a clean kitchen towel.
3. Mix ingredients in a bowl: zucchini, potato, cheese, eggs, flour, baking powder, salt, pepper, garlic powder, and olive oil. Stir until combined.
4. Fill muffin tin about ¾ full.
5. Bake for 20-25 minutes until golden brown and firm to the touch.
6. Cool slightly & enjoy!

These muffins are fluffy, savory, and packed with veggies. Would you like to add any spices or toppings? 😊