Here’s a recipe for Torta della Nonna (Grandma’s Cake)—one of the most beloved desserts in Italy. It’s a creamy, rich, and absolutely irresistible cake you’ll want to make every week! 🤩
Torta della Nonna Recipe
Ingredients
For the Pastry (Pasta Frolla):
- 2 1/2 cups (300g) all-purpose flour
- 1/2 cup (100g) sugar
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 2 large egg yolks
- Zest of 1 lemon
- A pinch of salt
For the Custard Filling (Crema Pasticcera):
- 2 cups (500ml) whole milk
- 1/2 cup (100g) sugar
- 4 large egg yolks
- 1/4 cup (30g) all-purpose flour
- Zest of 1 lemon
For Topping:
- 1/4 cup (30g) pine nuts
- Powdered sugar, for dusting