Instructions:
- Activate the yeast:
Mix yeast with warm milk and sugar. Let it bubble for 10 minutes. - Mix the dough:
In a large bowl, combine flour and salt. Add in yeast mixture, butter, egg, and túró. Knead into a soft dough (about 8 mins). It should be slightly sticky but workable. - First rise:
Cover and let rise in a warm place until doubled (about 1 hour). - Shape:
Roll out the dough to 1-inch thick. Use a round cutter to cut out pogácsa. Place on a baking sheet lined with parchment. - Second rise:
Let the cut pogácsa rise another 20–30 mins. Preheat oven to 375°F (190°C). - Finish and bake:
Brush tops with beaten egg. Sprinkle cheese if desired. Bake for 20–25 minutes until puffed and golden.
🧈 Serving:
Serve warm with soups, cold cuts, or just a mug of tea. These freeze beautifully and reheat like a dream!
💬 Caption for socials:
🧀🇭🇺 “Meet the ultimate Hungarian snack: Túrós Pogácsa! Soft, cheesy, and made with love (and túró). A true village bakery classic that brings warmth to every bite. #PogácsaLove #HungarianBaking #CulinariaHungary”
Would you like a video storyboard or carousel post layout to share this recipe with your audience visually? I can even pair it with a quote from Culinaria Hungary for that authentic feel.
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