2. Make the Custard:
- In a saucepan, whisk together sugar, cornstarch, and egg yolks.
- Slowly add milk while whisking to avoid lumps.
- Cook over medium heat, stirring constantly until the mixture thickens (about 10–15 min).
- Remove from heat and stir in vanilla and butter until smooth and glossy.
- Let cool just slightly so it’s warm but spreadable.
3. Assemble:
- Place one pastry sheet (or graham crackers) at the bottom of a 9×13-inch dish.
- Pour and spread the warm custard evenly.
- Place second pastry sheet or crackers on top.
4. Chill:
- Refrigerate for at least 4 hours, or overnight for best results.
5. Serve:
- Dust with powdered sugar before slicing. You can also serve with fresh berries or whipped cream for a fancier touch.
💡 Ashley’s Tip:
“If using graham crackers, I layer them tightly and chill overnight — they absorb just enough moisture to become soft like baked pastry. No oven needed!” 🔥❄️
🥄 Optional Variations:
- Add lemon zest to the custard for a citrus twist 🍋
- Use chocolate glaze instead of powdered sugar 🍫
- Fold in a bit of whipped cream for an extra light texture 🌬️
😍 Why It’s a Family Favorite:
✔️ Classic flavor with real vanilla
✔️ Light, creamy, and so comforting
✔️ Can be made ahead of time
✔️ Looks beautiful on any dessert table
Would you like a reel caption, a Facebook post intro, or a Darija twist for this one too, Ashley? This dessert is made for storytelling! 💛🍮