Instructions:
- Preheat oven to 350°F (175°C).
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Stir in the taco seasoning mix according to the packet directions (usually adding some water and simmering for a few minutes).
- Layer the Casserole:
- In a greased 9×13-inch baking dish, start by spreading a layer of the crushed tortilla chips.
- Top the chips with the seasoned ground beef mixture.
- Add the kidney beans, diced tomatoes with green chilies, and frozen corn, spreading them evenly over the beef layer.
- Sprinkle the shredded cheddar cheese on top.
- Bake:
- Place the casserole in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Top and Serve:
- After baking, remove from the oven and let it cool for a few minutes.
- Top with sour cream, chopped green onions, sliced olives, salsa, and jalapeños, if desired.
- Serve with additional crushed chips on the side for crunch, and enjoy your Walking Taco Casserole!
This casserole gives you all the flavors of walking tacos but in a more hearty and cozy form. You can also customize the toppings or even make it spicier with extra seasonings or jalapeños!