Wendy’s Chili – Don’t LOSE this Recipe! 😋

Ingredients:

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) kidney beans, drained and rinsed
  • 1 can (10 oz) pinto beans, drained and rinsed
  • 1 packet chili seasoning mix (or homemade chili seasoning)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (to taste)
  • 2 cups beef broth (or water)
  • Optional: shredded cheddar cheese, sour cream, and chopped green onions for topping
PREPARATION