Ingredients:
4 Italian sausages (mild or spicy, your choice)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh basil or parsley (optional for garnish)
Crusty bread or hoagie rolls (optional for serving)