🍋 Instructions:
1. Whip the cream:
In a bowl, beat the cold heavy cream until soft peaks form.
2. Add condensed milk:
Gently fold in the sweetened condensed milk.
3. Add lemon juice and zest:
Pour in the fresh lemon juice and zest — the magic happens here! The lemon thickens the mixture into a creamy, mousse-like texture. Add vanilla if using.
4. Layer or spoon:
You can either:
- Spoon the mixture into glasses and top with crushed cookies, or
- Layer cream + crushed cookies in dessert cups or bowls.
5. Chill or serve immediately:
Chill for 10–20 minutes (if you can wait!) or enjoy right away!
🤍 Tips:
- Want it firmer? Add a little Greek yogurt or mascarpone to the mix.
- Want it frozen? Freeze for 1–2 hours for a lemon icebox-style dessert!
- Top with berries for a fresh pop of flavor.
✨ Why you’ll love it:
- Only 5 ingredients
- No cooking or baking
- Silky, tangy, sweet, and addictive
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