🍳 Instructions: 1️⃣ Prep the Fish: Season both sides of the fish fillets with salt and pepper. 2️⃣ Make the Lemon Butter Sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant. 3️⃣ Add Lemon Flavor: Stir in the lemon juice, lemon zest, and dried thyme. Let it simmer for 2-3 minutes to combine the flavors. 4️⃣ Cook the Fish: Gently place the fillets into the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and easily flakes with a fork. 5️⃣ Serve: Drizzle the lemon butter sauce over the fish fillets and garnish with chopped parsley.
Enjoy your zesty, buttery fish fillets! 🐟🍋
⏱️ Prep Time: 5 minutes
⏱️ Cook Time: 10 minutes
🍽️ Total Time: 15 minutes
🥄 Servings: 4