Instructions:
In a large bowl, combine the chopped shrimp, red onion, tomato, and avocado.
Add the extra-virgin olive oil and gently toss to combine all ingredients.
Serve immediately, or refrigerate for a few minutes for a chilled, refreshing salad.
Tip: Add a squeeze of lime or some chopped cilantro for an extra pop of flavor! 
Enjoy this light, delicious salad! Are you going to try it? Let me know how it turns out in the comments below.
#ShrimpSalad #HealthyEating #FreshRecipe #AvocadoSalad #LightMeals #SummerRecipe